Know thy Curators

India’s Museum District?

Salmon is a relatively new addition to the sushi menu making its rise to popularity remarkable, a story that is both an allegory of shifting taste trends across Japanese demographics and the opening of one of Japan’s most iconic cuisines,…

Know thy Curators

I Tried Durian From 3 Different Southeast Asian Countries So You Don’t Have To

“Durian is a metaphor for how funky or possibly gross Southeast Asian cuisine can be,” said Chawadee Nualkhair, an author and food writer based in Bangkok. “It’s a way to illustrate foreignness … a shorthand for wacky.” That’s the view…

Portugal’s Coffee: A Sumptuous and Delectable Treat

When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the first time I went to Portugal just how much the Portugese love their coffee! I sat at this little cafe…

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…

museoken.in

museoken.in

museoken.in

India’s Museum District?

I Tried Durian From 3 Different Southeast Asian Countries So You Don’t Have To

Portugal’s Coffee: A Sumptuous and Delectable Treat

Tracing the Origin of Udon

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